Eat
Our new menu for spring has just dropped! It's a little bit fancy, featuring a good hit of seafood, a range of both cold and warm salads plus, new burgers and a revamped gourmet pizza range.
It's chock full of fresh, local ingredients perfectly suited to guide our transition into the warmer months and we are sure you are going to love it!
Below you can find a few highlights from the menu. If you continue down a link to the full menu pdf download is available.
We would love to cook for you soon!
It's chock full of fresh, local ingredients perfectly suited to guide our transition into the warmer months and we are sure you are going to love it!
Below you can find a few highlights from the menu. If you continue down a link to the full menu pdf download is available.
We would love to cook for you soon!
Cajun Tasmanian Salmon Fillet (GF)with pea puree, roasted on-the-vine cherry tomatoes, black rice with a lemon + chilli sauce.
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Arancini Chickpea Taco's (2)(V)with pita, red cabbage, corn + tomato salsa with an avocado cream sauce.
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Charcuterie Platter (GFO)with prosciutto, soppressata, chorizo, mortadella, gherkins, olives, grilled apricots and crusty baguette spread with mustard butter.
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Full Menu PDF Download
| spring_menu_final.pdf |