Eat
Our new menu for summer has just dropped! It's a little bit fancy, featuring a good hit of seafood, an extensive range to suit both meat-lovers and vegetarians alike. We finished it off with a revamped gourmet pizza range.
It's chock full of fresh, local ingredients perfectly suited to complement our transition through the warmer months and we are sure you are going to love it! Below you can find a few highlights from the menu, if you continue down a link to the full menu pdf download is available.
We would love to cook for you soon!
It's chock full of fresh, local ingredients perfectly suited to complement our transition through the warmer months and we are sure you are going to love it! Below you can find a few highlights from the menu, if you continue down a link to the full menu pdf download is available.
We would love to cook for you soon!
Fried Mushrooms (V, GF)pan-fried portabella mushrooms seasoned with Meditteranean spices and EVOO
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Beef Skewers (GF)tender beef pieces marinated in a trio of mustards and butter with oven-roasted spicy potato wedges and side salad
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BBQ Quail (GF)marinated bbq quail served with a fresh greek salad
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Full Menu PDF Download
| pourhouse_summer_menu.pdf |