HEAD CHEF

Daniel Ninness

​A passionate chef, loving father and husband with over 20 years of experience, a deep love for food and the togetherness that it brings to people. Dan believes that food is about exploring different cultures, learning the different tastes and textures. He loves using the freshest ingredients from local farmers big or small that the South West has to offer.

​You'll often find Daniel out mingling with customers when he's not in the Pourhouse kitchen, getting feedback, connecting and having a laugh.

If you see him around be sure to say g'day!

---

FARMED FRESH & LOCAL

​WE LOVE OUR LOCAL FARMERS, PRODUCE AND SUPPLIERS!

Dunsborough, South West and surrounds produce an abundance of exceptional produce, beers, wines and house funky, thriving local businesses. We love to buy local, we love to support our local businesses and the wider community!

Weekly Meal Deals

THE SUMMER MENU IS HERE!

Here is a little peek.

Fish Taco (GF) polenta crusted red emperor fillet with a pineapple and charred corn salsa, avocado puree, red onion and chipotle aioli
​
Steak Nicoise (GF) grass fed sirloin with a roast pumpkin wedge, boiled egg, green beans, tomato, black olives and a garlic butter sauce

Saffron Linguini (VO, GFO) with pan-fried prawns, sweet capsicum, garlic, chilli, white wine, EVOO and spring onion's
​​
View More

Want to host your next function at the Pourhouse or Elevator Bar?

FUNCTION HIRE AND CATERING PACKAGES AVAILABLE

We love to accomodate small or large functions, venue hire, catering and events. There are endless options available. Wether you want a few tables or the whole venue, choose us for your next function or event and together we will make it magic!

LEARN MORE