HEAD CHEF

Daniel Ninness

​A passionate chef, loving father and husband with over 20 years of experience, a deep love for food and the togetherness that it brings to people. Dan believes that food is about exploring different cultures, learning the different tastes and textures. He loves using the freshest ingredients from local farmers big or small that the South West has to offer.

​You'll often find Daniel out mingling with customers when he's not in the Pourhouse kitchen, getting feedback, connecting and having a laugh.

If you see him around be sure to say g'day!

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FARMED FRESH & LOCAL

​WE LOVE OUR LOCAL FARMERS, PRODUCE AND SUPPLIERS!

Dunsborough, South West and surrounds produce an abundance of exceptional produce, beers, wines and house funky, thriving local businesses. We love to buy local, we love to support our local businesses and the wider community!

Weekly Meal Deals

THE SPRING MENU IS HERE!

Here is a little peek.

Black Angus Scotch Fillet (GF) with potato mash, fennel confit, baby spinach, heirloom tomato and deep fried leek.

Southern Fried Chicken Burger (GFO) with gherkins, tomato, roquette, honey + mustard mayo served on a potato + milk bun with fries and salad. 

Pourhouse Meatlovers (GFO) with
chorizo, prosciutto, bacon, beef mince, spanish onion, red capsicum and aoili
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Want to host your next function at the Pourhouse or Elevator Bar?

FUNCTION HIRE AND CATERING PACKAGES AVAILABLE

We love to accomodate small or large functions, venue hire, catering and events. There are endless options available. Wether you want a few tables or the whole venue, choose us for your next function or event and together we will make it magic!

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